Home Awesome Millionaire Bars Recipe – Chocolate & Caramel Shortbread Dessert

Millionaire Bars Recipe – Chocolate & Caramel Shortbread Dessert

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This delicious Millionaire Bars recipe is every bit as decadent as the name suggests. It features a shortbread base, topped with caramel, followed by chocolate.

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These delicious Millionaire bars are every bit as decadent as the name indicates. They could be the love child of a lemon bar and a scotcharoo. The shortbread base is sweet and butter, and then they are layered with caramelized sweetened condensed milk followed by a layer of melted chocolate. Nom.

Millionaire Shortbread Bars Recipe with Sweetened Condensed Milk, Chocolate & Caramel

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Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe with Sweetened Condensed Milk, Chocolate & CaramelKelly Egan

Prep Time: 1 hour

Cook Time: 20 minutes

Total Day: 1 hour 20 minutes

Yield: 28 bars

Category: Dessert

Method: Oven

Cuisine: American

Ingredients

For the Shortbread:

1/2 beaker sugar 1 1/4 beaker( 2 1/2 sticks) unsalted butter softened 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 big egg yolk, somewhat beaten

For the Caramel Filling:

28 ounces sweetened condensed milk( two 14 -ounce cans)

For the Chocolate Glaze:

6 ounces dark chocolate( 60% cacao ), coarsely chopped 1 teaspoon light corn syrup 1/2 beaker( 1 stick) unsalted butter Sea salt, for finishing

Instructions

For the shortbread:

Preheat oven to 350 deg Fahrenheit. Butter a 9 ” x13 ” baking dish and set aside. Beat the sugar and butter together until mixed. Add the flour and the salt and beat until well blended. Add the egg yolk and beat until only blended. Dough will be crumbly. Bring the dough together and turn it out into the prepared baking dish. Press into the pan in an even layer. Use the back of a spoon to even it out. Prick all over with a fork. Bake in the middle rack of the oven for 20 to 22 minutes, until golden brown. Transfer to a wire rack and let cool totally.

For the caramel filling:

Put the sweetened condensed milk in a very large microwave-safe bowl. Cook on 50% power( medium) for 4 minutes, stirring briskly halfway through, until smooth. Watch carefully as it can bubble and boil over. Decrease the power to 30%( medium-low) for 12 -1 8 minutes, stirring every two minutes, until it is very thick and bubbly, and caramel colored. Pour the caramel filling over the cooled shortbread and place the pan in the refrigerator until cool, at the least an hour.

For the chocolate glaze:

Melt the chocolate, corn syrup, and butter in the microwave until entirely smooth. Pour the concoction over the chilled caramel layer and spread it into an even layer. Let the layer set somewhat in the fridge( about 2 minutes or so) and then sprinkle with sea salt. Chill in the refrigerator for at least 1 hour, or until it hardens. Remove the pan from the refrigerator 30 minutes before serving so as not to crack the chocolate layer. Cut into squares and serve. They can be stored in the refrigerator, tightly encompassed, for up to 4 days.

Note

Adapted from Poppytalk

Keywords: Millionaire Bars, Millionaire Shortbread Recipe, Salted Caramel Shortbread bars

Did you make this recipe?

Tag @asideofsweet on Instagram and hashtag it #asideofsweet

This recipe is an update from one that was originally published September 2013. I remember at that time thinking,” These are some of the best photos I’ve ever taken !” Here’s a photo from the original post 😛 TAGEND

Millionaire Bars Recipe - amazing!

P.S.- Craving Millionaire’s Bars? Pin this recipe for later 😛 TAGEND

P.P.S.- Looking for more easy make ahead dessert recipes? Try these no-bake cheesecakes 😛 TAGEND

GENIUS! DIY Mini No Bake Cheesecake Recipe & Party Bar Inspiration

The post Millionaire Bars Recipe- Chocolate& Caramel Shortbread Dessert appeared first on A Side of Sweet.

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